Sugar Highs
Read this full article at OrlandoSentinel.com
Sugar Highs
As we clink long-stemmed, fluted toasts to 2018, let’s
recall that twelve ounces of champagne has about six grams—nearly 25 percent of
recommended daily allotments— of sugar: less than a can of soda but a lot more
than a near-zero-sugar lager. If the end of 2018 provides a moment to reflect
on anything, it’s on the sugar high we’ve been floating in. Tax cuts and wild swings in equity markets have injected trillions
of dollars into the US economy. Corporations have seen profits soar and
speculators’ trades have outperformed fundamentals. Wages across the board are
increasing and there’s a job for just about everybody (immigrants not excluded)
who wants one. More dollars in the economy means we are all consuming: celebrating
with champagne: celebrating sugar, practically for sugar’s sake.
Anybody who remembers being four years old remembers sneak-consuming
sugar cubes from the tea set at their grandparents’ place, the resulting
maelstrom of energy that sent the attending adults into their own apoplexy,
wooden spoon paddlings, and the eventual tablespoon of “cough medicine” that
restored normalcy in the home. Maybe “anybody” is just me, but anybody who can
remember 2018 has lived their own version of this.
Red-hot highs beget bull-moose tears that beget some awfully
low lows that beget more tears.
A sugar high is an exuberance built on an unsustainable
infusion of energy. It burns hot, and when it’s not all used up, it flames out:
it’s stored as fat. A sugar high ignores the need to consume complex protein,
charge synapses, and build muscle. The love handles and hangovers that
accompany Auld Lang Syne need more than a couple January-First Aleves. Trillion dollar deficits, Big-Sugar fueled red
tides, and an increasing wealth-gulf between champagne-spillers and
beer-guzzlers will require stronger anesthetics than most of us can get our ObamaCare
to cover.
Perhaps the most apt word to describe 2018 is “volatile”:
the same mood swings induced by sugar consumption have manifest themselves in
the culture—political and otherwise. The Oval Office has been a huge source of
that volatility. Sugar (we might assume) induced tantrums have transformed traditional
interactions with politicians, with the press, with other nations’ leaders, with
corporate executives, with the judiciary, with special investigators, with the
Federal Reserve, with private citizens, with his own advisers, and even with
the dead. A different approach to politics—bereft of respect for tradition—has dizzied
the institutions meant to hold our national temper in check. The guide rails of
civility—of basic human decency—that once emanated from a President’s bully
pulpit have been sugar-transformed, a strange chemical reaction, into something
better resembling the launchpad on the Hulk-coaster at Universal.
“Don’t make me angry. You wouldn’t like me when I’m angry.”
Anger has been the baseline in 2018. That caustic sugar sits
atop every trigger; without moral guidance, heartlessly stunning insults are
shot as though from bump stocks into classrooms, chapels, and social media
chats. Those moments, like many on this roller coaster, intersect with weightlessness
and moments of saccharine respite. The biggest beneficiaries of volatility, of
course, are the charlatans and the speculators: those who pretend to be
businessmen: those who buy and sell sugar as if it were an asset instead of a
commodity.
My grandfather, in efforts to impress us, in those years
when I was huffing sugar cubes, would sometimes make Rice-Krispy Treats. To convince
us of how much effort he’d expended in that easiest of confections to make, he
would playfully dust his nose and cheeks with powdered sugar as proof of his
work. Sugar, even then, even when serving as a prop for a sweet man’s energy
expenditure, stood as a gooey, tasty, sheet-panned totem to falsehood. We laughingly
saw through the puckish charade.
We knew the sugar was just for looks.
Champagne and glitter and tuxedoes make for great New Year’s
photos. They, like resolutions to reduce sugar intake, look good against a
solid backdrop. Against a backdrop like 2018, even with the fastest iPhone camera
shutters, we are left reeling in a blur of sugar-obscured frustration. 2019
offers plenty of opportunity to bring our sugar-high under control. Congress
and the Supreme Court and the Fed and NATO and Special Counsels and the most
basic forces of human decency are poised to intervene and bring normalcy back
to our family.
It will require more than a continuing resolution and
supplements to trim the fat we’ve stored up; we will need a comprehensive
routine. Short of that, I can testify, a wooden spoon works wonders.
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